Welcome to our new bakery. We’re running a few introductory offers to make trying our breads a little easier as TRANCHÉ grows. See all current offers.
TRANCHÉ bread photographed in natural light
Real breads, photographed as they are.
No styling tricks, no stock imagery, no visual enhancements.

Small-Batch Bakery

Slow-fermented bread, baked fresh in small batches

European-style breads, buns, and sweet bakes made in small batches with slower fermentation and simple ingredients.

Currently delivering only to DLF Phase 5, Gurugram.

Explore Products Order on WhatsApp
Slow-fermented No improvers No preservatives Small-batch baked Photographed as baked

Our Philosophy

Bread should be fresh. Ingredients should be clear.

From the oven to your table

We bake bread to be eaten fresh, not to spend days waiting on a shelf. Small batches and baking close to delivery help it reach your table sooner.

Nothing vague behind the label

We use real, familiar ingredients and name them plainly. Our lists stay clear and complete, so you know exactly what you are eating.

Why TRANCHÉ

Better bread begins with time, attention, and ingredients you can recognize.

We bake without preservatives or commercial improvers, using slower fermentation and small production batches instead of factory-style processing.

Every product page shares its ingredients, flour balance, and enrichments, so you can choose bread with a clear idea of what is in it.

  • Slow-fermented in small batches
  • No improvers or preservatives
  • Ingredients and bread composition openly shared
Learn More About The Bakery Read the Bread Guide
Bread detail showing crust and crumb

Browse The Range

A focused range for toast, sandwiches, breakfast, and the table.

Start with a softer everyday loaf, choose a more grain-forward bread, or explore the richer flavors in our signature range.

Slices of enriched bread

Everyday Loaves

Softer loaves made for everyday use.

Versatile breads with a softer crumb for toast, sandwiches, breakfast plates, and the bread basket.

See Loaves Order
Close-up of whole wheat bread

Whole Wheat & Seeded Loaves

Grain-forward breads with more texture and depth.

Choose a softer 50% whole wheat loaf, a heartier 80% bread, or a seeded loaf with deeper toasted flavor.

See Grain-Forward Loaves
Freshly baked multigrain loaf

Real breads, baked and photographed in-house.

Sliced olive loaf

Signature Loaves

Distinctive flavors for a more generous table.

Olive, walnut, honey, and other loaves bring deeper flavor, richer textures, and a more expressive bakery character.

Explore Signature Breads
Whole wheat and multigrain rolls

Rolls & Buns

Softer buns and rolls for breakfast and café-style meals.

Whole wheat rolls, softer milk buns, burger buns, and specialty rolls baked for breakfast tables, sandwiches, and café-style meals.

See Rolls & Buns

From The Kitchen

Time, touch, and a proper cool.

Dough proofing in covered boxes on temperature-controlled shelving

Controlled proofing

Dough develops slowly at a controlled temperature.

Buns and loaves being shaped in small batches on the bakery workbench

Shaped by hand

Portioned and shaped in small batches.

Freshly baked breads cooling on bakery racks

Properly cooled

Breads rest fully before slicing or packing.

Order for the next bake

Message us on WhatsApp and we’ll guide you through the available breads, delivery day, and payment.

Order by 5 PM Next-morning delivery Delivering to DLF Phase 5, Gurugram Delivery 6–8 AM
Order on WhatsApp