A few introductory offers make it easier to try our breads as our new bakery grows. See all current offers.

The Bakery Menu

Breads and bakes for the everyday table.

Browse softer sandwich loaves, grain-forward breads, signature loaves, buns, rolls, and a growing selection of breakfast and sweet bakes.

Slow-fermented Small-batch baked No improvers No preservatives Photographed as baked

Real bread, shown as baked. Every product photograph is of bread made in our kitchen, without stock or AI-generated imagery.

Each listing shares its ingredients, flour balance, texture, and size. For keeping bread at its best, see our storage guide.

Loaves Buns & Rolls Breakfast Sweet Bakes

Loaves

The everyday range focuses on softer, versatile loaves made for regular slicing, toast, sandwiches, and slower breakfasts.

Everyday Loaves

The everyday range focuses on softer, more versatile loaves designed for regular slicing, toast, sandwiches, and breakfast tables.

Classic Table White

Classic Table White

A lighter everyday loaf designed for sandwiches, toast, and everyday eating. Baked from a balanced mix of white and whole wheat flour for a lighter crumb while keeping the character of a lean European-style bread.

  • Daily lean sandwich loaf
  • 20% whole wheat
  • Soft even crumb

Ingredients
White wheat flour, whole wheat flour, filtered water, salt, instant yeast, vital wheat gluten.

What to Expect
A lighter loaf with a softer crumb and thinner crust than the rustic range. Best suited for toast, sandwiches, grilled breads, and everyday meals.

Bread Profile
Whole wheat flour: 20%
Lean dough
Softer crumb structure
Dough weight: ~800g
Approximate baked weight: ~720g

See our storage guidance for the best way to store bread across different weather conditions.

Order on WhatsApp
Whole Wheat Bread 50%

Whole Wheat Loaf

A whole wheat loaf available in 50% or 80% whole wheat depending on how light or grain-forward you want the bread to feel, with a softer crumb at 50% and a heartier rustic character at 80%.

  • Available in 50% or 80% whole wheat
  • 50% softer, 80% more rustic
  • Balanced for toast and sandwiches

Ingredients
Whole wheat flour, white wheat flour, filtered water, salt, instant yeast, vital wheat gluten.

What to Expect
The 50% version stays softer and lighter for regular toast and sandwiches, while the 80% version has a denser crumb, stronger wheat flavor, and a more rustic grain-forward character.

Bread Profile
Whole wheat flour: 50%
Lean dough
Rustic whole wheat loaf
Dough weight: ~800g
Approximate baked weight: ~720g

See our storage guidance for the best way to store bread across different weather conditions.

Order on WhatsApp
Multi-Seed Loaf

Multi-Seed Loaf

A seeded loaf built on a whole wheat and white flour blend, folded with an overnight-soaked seed mix for deeper flavor, added texture, and a more rustic grain-forward character.

  • Deep, nutty seed flavor
  • Generous seeded texture
  • Rustic seeded loaf

Ingredients
Whole wheat flour, white wheat flour, filtered water, multi-seed mix, salt, instant yeast, vital wheat gluten.

What to Expect
A hearty seeded loaf with a softer bite than heavier whole wheat breads, deeper toasted-seed flavor, and a more textured everyday crumb.

Bread Profile
Whole wheat flour: 50%
Overnight-soaked seed mix: ~17%
Lean dough
Rustic European-style loaf
Dough weight: ~920g
Approximate baked weight: ~860g

Seed Mix
Chia, flax, sunflower, sesame, and pumpkin seeds, carefully selected and soaked overnight before mixing into the dough.

See our storage guidance for the best way to store bread across different weather conditions.

Order on WhatsApp

Signature Loaves

Richer loaves built with dairy, olives, walnuts, oats, seeds, and deeper savory flavors for customers looking for more character than an everyday loaf.

Milk & Butter Loaf

Milk & Butter Loaf

A richer soft white loaf made with fine-milled flour, milk, butter, and cream for a plush crumb and a more refined finish than the classic sandwich loaf.

  • Plush dairy-rich crumb
  • Fine-milled white wheat flour
  • Soft refined table loaf

Ingredients
White wheat flour, whole wheat flour, filtered water, full-cream milk, milk powder, fresh cream, fresh white butter, sugar, salt, instant yeast, vital wheat gluten.

What to Expect
Softer and richer than the classic table white, with a finer crumb, gently baked crust, and a smooth dairy-led finish.

Bread Profile
Whole wheat flour: 20%
Full-cream milk: 40% of the milk-and-water blend
Fresh cream: 7%
Fresh white butter: 7%
Sugar: 5%
Fine-milled white wheat flour
Dough weight: ~880g
Approximate baked weight: ~830g

See our storage guidance for the best way to store bread across different weather conditions.

Order on WhatsApp
Honey & Walnut Loaf

Honey & Walnut Loaf

A rustic whole wheat loaf made with toasted walnuts and honey for deeper grain flavor, gentle sweetness, and a more expressive rustic loaf character.

  • Deep whole-grain flavor
  • Gentle honey sweetness
  • Rustic nutty crumb

Ingredients
Whole wheat flour, white wheat flour, filtered water, toasted walnuts, honey, salt, instant yeast, vital wheat gluten.

What to Expect
A rustic loaf with deeper grain flavor, gentle sweetness from honey, and toasted walnut texture throughout the crumb.

Bread Profile
Whole wheat forward in-house blend
Walnuts: 15%
Honey: 8%
Rustic walnut loaf
Dough weight: ~920g
Approximate baked weight: ~860g

See our storage guidance for the best way to store bread across different weather conditions.

Order on WhatsApp
Olive Grove Loaf

Olive Grove Loaf

A savory olive loaf folded with Kalamata olives for a softer crumb, lighter chew, and a clean Mediterranean-style finish.

  • Olive-forward savory flavor
  • Soft crumb with light chew
  • Mediterranean-style table loaf

Ingredients
White wheat flour, whole wheat flour, filtered water, Kalamata olives, olive oil, salt, instant yeast, vital wheat gluten.

What to Expect
Savory olive notes throughout the loaf, balanced by a soft even crumb, lighter crust, and a clean briny finish.

Bread Profile
White wheat forward in-house blend
Kalamata olives: 20%
Olive oil: 4%
Mediterranean-style savory loaf
Dough weight: ~885g
Approximate baked weight: ~835g

See our storage guidance for the best way to store bread across different weather conditions.

Order on WhatsApp
Caramelized Onion Loaf

Caramelized Onion Loaf

A savory loaf folded with caramelized onions for a softer crumb, fuller aroma, and a warm savory bakery character.

  • Gentle onion sweetness
  • Soft savory crumb
  • Warm European-style loaf

Ingredients
White wheat flour, whole wheat flour, filtered water, caramelized onions, salt, instant yeast, vital wheat gluten.

What to Expect
Savory onion flavor throughout the loaf with a softer crumb, lighter crust, and gentle sweetness from the caramelized onions.

Bread Profile
White wheat forward in-house blend
Caramelized onions: 11%
Warm savory loaf
Dough weight: ~825g
Approximate baked weight: ~750g

See our storage guidance for the best way to store bread across different weather conditions.

Order on WhatsApp
Honey & Oat Loaf

Honey & Oat Loaf

A soft oat-led loaf with gentle honey sweetness, a dairy-enriched crumb, and enough whole wheat in the blend to keep a wholesome grain character without feeling heavy.

  • Soft oat-rich crumb
  • Gentle honey sweetness
  • Comforting breakfast loaf

Ingredients
White wheat flour, whole wheat flour, filtered water, rolled oats, milk powder, honey, fresh white butter, fresh cream, salt, instant yeast, vital wheat gluten.

What to Expect
A soft comforting loaf with gentle oat texture, mild chew, and a lightly honeyed finish balanced by a richer, more rounded crumb from the dairy enrichments.

Bread Profile
White wheat forward in-house blend
Rolled oats: 20%
Honey: 9%
Fresh butter: 5%
Fresh cream: 5%
Dairy-enriched dough
Soft wholesome loaf
Dough weight: ~970g
Approximate baked weight: ~900g

See our storage guidance for the best way to store bread across different weather conditions.

Order on WhatsApp

Buns & Rolls

A range of everyday buns, burger rolls, and breakfast breads baked with textures that move from hearty grain-forward rolls to softer enriched doughs.

Classic Buns & Rolls

Everyday buns and rolls baked for breakfast tables, sandwiches, burgers, and casual café-style meals.

Whole Wheat Rolls

Whole Wheat Rolls

A grain-forward whole wheat roll with a hearty crumb, steadier structure, and a more wholesome bakery character.

  • Grain-forward whole wheat roll
  • Balanced hearty crumb
  • Baked for breakfast and sandwiches

Ingredients
Whole wheat flour, white wheat flour, filtered water, salt, instant yeast, vital wheat gluten.

What to Expect
A wholesome roll with deeper whole wheat flavor, steadier structure, and a more grain-forward bite than the tender enriched bun range.

Bread Profile
Whole wheat flour: 80%
Lean dough
Wholesome whole wheat roll
Set of 6 rolls
Approx 130g dough weight per piece
Approx 110g baked weight per piece

See our storage guidance for the best way to store bread across different weather conditions.

Order on WhatsApp
Multi-Seed Rolls

Multi-Seed Rolls

A seeded whole wheat roll with deep, nutty seed flavor, fuller grain character, and a more textured rustic seeded finish.

  • Overnight-soaked seed texture
  • Balanced grain-forward crumb
  • Baked for breakfast and sandwiches

Ingredients
Whole wheat flour, white wheat flour, filtered water, multi-seed mix, salt, instant yeast, vital wheat gluten.

What to Expect
A textured seeded roll with deep, nutty seed flavor, balanced whole wheat character, and a steadier bite than softer enriched buns.

Bread Profile
Whole wheat flour: 50%
Overnight-soaked multi-seed mix: 15%
Lean dough
Rustic seeded roll
Set of 6 rolls
Approx 130g dough weight per piece
Approx 110g baked weight per piece

See our storage guidance for the best way to store bread across different weather conditions.

Order on WhatsApp
Milk Buns

Milk Buns

A soft enriched milk bun with a tender crumb, gentle sweetness, and a smooth dairy richness suited for breakfast, sliders, and everyday sandwiches.

  • Soft tender crumb
  • Balanced dairy-led richness
  • Everyday breakfast bun

Ingredients
Whole wheat flour, white wheat flour, filtered water, full-cream milk, fresh cream, fresh white butter, sugar, salt, instant yeast, vital wheat gluten.

What to Expect
A soft enriched bun with a tender bite, light sweetness, and smoother dairy-led finish suited for breakfast sandwiches, sliders, and everyday eating.

Bread Profile
Whole wheat flour: 20%
Full-cream milk: 38%
Fresh cream: 7%
Fresh white butter: 7%
Sugar: 7%
Dairy-enriched dough
Set of 6 buns
Approx 130g dough weight per piece
Approx 110g baked weight per piece

See our storage guidance for the best way to store bread across different weather conditions.

Order on WhatsApp
Sesame Burger Buns

Sesame Burger Buns

A soft sesame-topped burger bun with a smoother crumb, light enrichments, and toasted sesame folded into the dough for extra aroma and flavor.

  • Soft sesame-rich crumb
  • Lightly enriched dough
  • Classic premium burger bun

Ingredients
White wheat flour, whole wheat flour, filtered water, full-cream milk, fresh white butter, sugar, toasted white sesame seeds, salt, instant yeast, white sesame topping, vital wheat gluten.

What to Expect
A soft burger bun with a smoother crumb, mild sweetness, and deeper sesame aroma suited for burgers, grilled fillings, and everyday sandwiches.

Bread Profile
Whole wheat flour: 10%
Full-cream milk: 20%
Fresh white butter: 5%
Sugar: 5%
Toasted white sesame seeds: 5%
Sesame topping: ~2%
Lightly enriched dough
Set of 6 buns
Approx 130g dough weight per piece
Approx 110g baked weight per piece

See our storage guidance for the best way to store bread across different weather conditions.

Order on WhatsApp

Specialty Buns & Rolls

More expressive bun and roll styles baked for richer fillings, premium burgers, and European-style café sandwiches.

Potato Buns

Potato Buns

A plush potato bun made with mashed potato, milk, and butter for a softer crumb and richer bite than classic burger buns.

  • Plush potato-rich crumb
  • Soft premium burger bun
  • Lightly enriched dough

Ingredients
White wheat flour, whole wheat flour, filtered water, mashed potato, full-cream milk, fresh white butter, milk powder, salt, instant yeast, vital wheat gluten.

What to Expect
A soft burger-style bun with a finer crumb, soft pull-apart texture, and a more rounded richness than classic dinner rolls or everyday burger buns.

Bread Profile
Whole wheat flour: 20%
Full-cream milk: 20%
Mashed potato: 20%
Fresh white butter: 7%
Lightly enriched dough
Set of 6 buns
Approx 130g dough weight per piece
Approx 110g baked weight per piece

See our storage guidance for the best way to store bread across different weather conditions.

Order on WhatsApp
Bavarian Pretzel Buns

Bavarian Pretzel Buns

A bold pretzel-style bun with a deep mahogany crust, chewy crumb, and distinctive malt character.

  • Deep mahogany pretzel crust
  • Chewy crumb with malt depth
  • Savory European-style bun

Ingredients
White wheat flour, whole wheat flour, filtered water, fresh white butter, sugar, non-diastatic barley malt syrup, salt, instant yeast, baking soda bath, vital wheat gluten.

What to Expect
A deeply colored, chewy bun with a glossy baking-soda-bath crust and a clean malt-forward finish.

Bread Profile
Whole wheat flour: 20%
Fresh white butter: 5%
Sugar: 3%
Non-diastatic barley malt syrup: 2%
Baking soda bath
Hand-scored before baking
Lightly enriched dough
Set of 6 buns
Approx 130g dough weight per piece
Approx 110g baked weight per piece

See our storage guidance for the best way to store bread across different weather conditions.

Order on WhatsApp
Kaiser Rolls

Kaiser Rolls

A classic European-style roll with a light crust, balanced crumb, and slightly firmer bite than the softer enriched bun range.

  • Classic European-style roll
  • Light crust with balanced chew
  • Ideal for sandwiches and table service

Ingredients
White wheat flour, whole wheat flour, filtered water, fresh white butter, non-diastatic barley malt syrup, salt, instant yeast, vital wheat gluten.

What to Expect
A classic savory roll with a light crust, balanced bite, and cleaner finish than richer enriched buns, suited for sandwiches, breakfast spreads, and table service.

Bread Profile
Whole wheat flour: 10%
Fresh white butter: 2%
Non-diastatic barley malt syrup: 1%
Classic European-style roll
Lightly enriched dough
Set of 6 rolls
Approx 130g dough weight per piece
Approx 110g baked weight per piece

See our storage guidance for the best way to store bread across different weather conditions.

Order on WhatsApp

Breakfast & Specialty Bakes

This section brings together the more distinctive breakfast and café-style bakes, from chewy bagels to olive-oil-rich focaccia and other savory bakery staples.

Bagels

A denser, chewier breakfast range made for butter, cream cheese, and satisfying breakfast sandwiches, from classic to savory onion.

Classic New York-Style Bagel

An authentic water bagel cold-fermented for 18 hours, then baked on traditional burlap boards for a closer New York-style crust, chew, and flavor. Please order 48 hours in advance.

  • Classic chewy bagel
  • 18-hour cold fermentation
  • 48 hours' advance notice

Ingredients
White wheat flour, whole wheat flour, cold filtered water, non-diastatic barley malt syrup, salt, instant yeast, vital wheat gluten.

What to Expect
A tighter, chewier breakfast bread with a cleaner bite and more structure than softer buns or everyday rolls.

Bread Profile
Whole wheat flour: 10%
Non-diastatic barley malt syrup: 2%
Authentic water bagel
Malt bath before baking
Set of 6 bagels
Approx 130g dough weight per piece
Approx 110g baked weight per piece

See our storage guidance for the best way to store bread across different weather conditions.

Order on WhatsApp

Caramelized Onion Bagel

An authentic water bagel with caramelized onions, cold-fermented for 18 hours and baked on traditional burlap boards for a closer New York-style crust, chew, and savory flavor. Please order 48 hours in advance.

  • 18-hour cold fermentation
  • Sweet-savory onion depth
  • 48 hours' advance notice

Ingredients
White wheat flour, whole wheat flour, cold filtered water, caramelized onions, non-diastatic barley malt syrup, salt, instant yeast, vital wheat gluten.

What to Expect
A chewy savory bagel with deeper onion aroma, tighter crumb, and a more rounded breakfast flavor than the Classic New York-Style Bagel.

Bread Profile
Whole wheat flour: 10%
Caramelized onions: 15%
Non-diastatic barley malt syrup: 2%
Authentic water bagel
Traditional malt bath
Set of 6 bagels
Approx 130g dough weight per piece
Approx 110g baked weight per piece

See our storage guidance for the best way to store bread across different weather conditions.

Order on WhatsApp

Focaccia

Olive-oil-rich focaccia with a softer airy crumb, baked for sharing boards, sandwiches, grazing tables, and warm savory café-style eating. Available for Friday-Sunday delivery only.

Olive, Tomato & Rosemary Focaccia
Olive, Tomato & Rosemary Focaccia Olive, Tomato & Rosemary Focaccia

Olive, Tomato & Rosemary Focaccia

A savory focaccia topped with olives, semi-dried tomatoes, and fresh rosemary for a fuller Mediterranean-style flavor, generous olive-oil richness, and a softer airy crumb.

  • Olive, tomato and rosemary savory depth
  • Soft airy crumb with crisp edges
  • Friday-Sunday delivery only

Ingredients
White wheat flour, whole wheat flour, filtered water, extra virgin olive oil, Kalamata olives, semi-dried Roma tomatoes, fresh rosemary, garlic, black pepper, herbs (oregano, thyme), salt, instant yeast.

Our Semi-Dried Tomatoes
Prepared fresh in our kitchen on bake day, never bought pre-packed. We slow-cook Roma tomatoes with crushed garlic in olive oil until semi-dried, then finish with cracked black pepper and herbs for a deeper, jammy savory flavor.

What to Expect
An airy olive-oil focaccia with olive-oil richness, deeper savory toppings, a warm rosemary aroma, and a Mediterranean-style finish suited for sharing boards, soups, sandwiches, and casual savory meals.

Bread Profile
Whole wheat flour: 10%
Extra virgin olive oil: 10% plus generous finishing oil
Olive, semi-dried tomato and fresh rosemary topping
Soft airy focaccia crumb
Full tray approx 12 × 16 inch; half tray approx 12 × 8 inch
Approx 1.35kg dough (full tray) before finishing oil and toppings

See our storage guidance for the best way to store bread across different weather conditions.

Order on WhatsApp
Garlic & Herb Knots
Garlic & Herb Knots Garlic & Herb Knots Garlic & Herb Knots

Garlic & Herb Knots

A warm savory bake with soft pull-apart texture, olive-oil-enriched dough, and a garlic-butter finish baked for sharing, soups, and café-style sides.

  • Soft pull-apart texture
  • Garlic-butter finish
  • Baked for sharing and soups

Ingredients
White wheat flour, whole wheat flour, filtered water, extra virgin olive oil, sugar, salt, instant yeast, garlic, fresh white butter, dried parsley, vital wheat gluten.

What to Expect
A softer savory bake with warm garlic aroma, pull-apart texture, and a buttery herb finish brushed over the knots after baking.

Bread Profile
Whole wheat flour: 10%
Extra virgin olive oil: 6%
Garlic-butter parsley glaze
Soft pull-apart crumb
Set of 8 knots
Approx 90g dough weight per piece
Approx 75g baked weight per piece

See our storage guidance for the best way to store bread across different weather conditions.

Order on WhatsApp

Sweet Bakes

A smaller selection of richer breakfast and dessert-style bakes centered around butter, chocolate, cinnamon, cardamom, and softer bakery-style textures.

Cinnamon Rolls
Cinnamon Rolls Cinnamon Rolls

Cinnamon Rolls

A soft enriched roll layered with cinnamon-sugar filling and buttery warmth, baked to sit comfortably between breakfast and dessert.

  • Soft buttery crumb
  • Warm cinnamon-sugar layers
  • Breakfast and dessert crossover

Ingredients
White wheat flour, whole wheat flour, filtered water, full-cream milk, fresh white butter, sugar, cinnamon, salt, instant yeast, vital wheat gluten.

What to Expect
A soft pull-apart roll with buttery layers, warm cinnamon aroma, and a richer café-style finish than the savory bakery range.

Bread Profile
Whole wheat flour: 10%
Full-cream milk: 20%
Fresh white butter: 10% in dough + 14% in filling
Sugar: 8% in dough + 25% in filling
Cinnamon-sugar filling swirl
Soft pull-apart crumb
Set of 6 rolls
Approx 150g dough weight per piece
Approx 130g baked weight per piece

See our storage guidance for the best way to store bread across different weather conditions.

Order on WhatsApp
Chocolate Babka Buns
Chocolate Babka Buns Chocolate Babka Buns Chocolate Babka Buns

Chocolate Babka Buns

A rich babka-style bun layered with dark chocolate filling, soft buttery folds, and a fuller dessert-style finish than the breakfast bake range.

  • Chocolate-filled sweet roll
  • Soft buttery layers
  • Baked for sharing and gifting

Ingredients
White wheat flour, whole wheat flour, full-cream milk, filtered water, fresh white butter, sugar, brown sugar, dark couverture chocolate, dark cocoa powder, salt, instant yeast, vital wheat gluten.

What to Expect
A soft layered bake with chocolate-rich filling, buttery crumb, and a warmer dessert-style finish than the lighter breakfast bakes.

Bread Profile
Whole wheat flour: 10%
Full-cream milk: 20%
Fresh white butter: 10% in dough + 10% in filling
Sugar: 8% in dough + 6% brown sugar in filling
46.5% dark couverture chocolate filling: 35%
Dark cocoa powder: 2%
Soft layered sweet crumb
Set of 6 rolls
Approx 150g dough weight per piece
Approx 130g baked weight per piece

See our storage guidance for the best way to store bread across different weather conditions.

Order on WhatsApp

Nordic Cardamom Buns Kardemummabullar

A soft sweet bun scented with green cardamom and layered with butter and brown sugar for a warm Scandinavian-style café profile.

  • Fragrant green cardamom aroma
  • Warmer and more fragrance-led than overtly rich
  • Better suited to tea, coffee, and lighter sweet orders

Ingredients
White wheat flour, whole wheat flour, full-cream milk, filtered water, fresh white butter, sugar, brown sugar, green cardamom, vanilla, salt, instant yeast, vital wheat gluten.

What to Expect
A soft layered bun with warm cardamom fragrance, buttery crumb, and a lighter café-style sweetness than richer chocolate or cinnamon bakes.

Bread Profile
Whole wheat flour: 10%
Full-cream milk: 20%
Fresh white butter: 10% in dough + 14% in filling
Sugar: 8% in dough + 18% brown sugar in filling
Freshly ground green cardamom in the dough: 1.5%
Soft layered sweet crumb
Set of 6 buns
Approx 150g dough weight per piece
Approx 130g baked weight per piece

See our storage guidance for the best way to store bread across different weather conditions.

Order on WhatsApp

Current Offers

A few launch offers while we settle into small-batch baking. Offers apply to priced products and are confirmed on WhatsApp at the time of order.

Launch offer

20% off everything

Every priced product on this page is 20% off during our launch. The discounted price is shown alongside each item.

Delivery

Free delivery over ₹550

Orders above ₹550 (after discount) are delivered free within our local area. Smaller orders carry a small delivery charge.

Little extra

A sweet roll on us

Spend ₹450 or more and we’ll add one complimentary sweet roll to your bake, baker’s choice on the day.

Offers are introductory and may change as we grow. The launch discount, free delivery, and complimentary sweet roll can apply together on the same order; where two discounts could apply, you always get the better one. Delivery area and cut-off times are shared when you message us to order.

Order for the next bake

Tap below to start your order on WhatsApp before 5 PM for next-morning delivery. We'll guide you through your breads, delivery day, and payment.

Order on WhatsApp