Loaves Rolls

Our Breads

A focused range of loaves and rolls made in small batches, with simple ingredients, slower fermentation, and real kitchen-made character.

Some products are already available to order while photography is still being completed. Where images are missing, the bread is still part of the menu.

Slow-fermented Small-batch baked No improvers or preservatives Photographed as baked

All product images on this page are of our own breads, photographed as baked in our kitchen.

Loaves

Enriched White Bread

Enriched White Loaf

A soft enriched loaf made with milk and butter for a tender crumb, gentle richness, and an easy everyday finish.

  • Soft, plush texture
  • Lightly sweet and buttery finish
  • Great for toast and sandwiches
  • Best suited to everyday slicing

Ingredients
Whole wheat flour, white flour, whole milk, white butter, sugar, salt, yeast.

What to Expect
Softer than whole wheat loaves, with a richer mouthfeel from milk and butter.

Baker's Details

Whole wheat flour: 20%
White flour: 80%
Hydration: 70%
Whole milk: 40%
White butter: 7%
Sugar: 5%
Salt: 2%
Yeast: 1%

Dough weight: ~870g
Final baked weight: ~800g

Weight
Approx 800g

Best consumed within 2-3 days.

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Whole Wheat Bread 50%

Whole Wheat Loaf

Our everyday whole wheat loaf, available in 50% or 80% whole wheat depending on how soft or grain-forward you want it.

  • Choose between 50% and 80% whole wheat
  • 50% is softer, 80% is denser and more robust
  • Balanced for regular toast and sandwiches
  • Wheaty flavor without commercial softeners

Ingredients
Whole wheat flour, refined flour, yeast, salt, water.

What to Expect
50% gives a softer, lighter bite while 80% has a stronger wheat flavor and denser structure.

Customization
Available in 50% or 80% whole wheat. Choose based on your preference for softness vs whole grain intensity. As whole wheat content increases, the loaf becomes denser with a more pronounced wheaty flavor; lower whole wheat gives a more balanced taste and softer texture.

Baker's Details

Whole wheat flour: 50%
White flour: 50%
Hydration: 70-75%
Salt: 2%
Yeast: 1%
Lemon juice: 0.2%

Dough weight: ~870g
Final baked weight: ~800g

Weight
Approx 800g

Best consumed within 2-3 days.
Store in a cool place and avoid direct air.

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Walnut Honey Bread

Honey & Walnut Loaf

A whole wheat-forward loaf with toasted walnuts and raw honey, giving it a gentle sweetness and a rich, nutty bite.

  • 15% toasted walnuts
  • Lightly sweetened with honey
  • Soft crumb with nutty contrast

Ingredients
Our house blend of predominantly whole wheat flour with a small portion of refined flour, walnuts, honey, yeast, salt, lemon juice, water.

What to Expect
Soft crumb, mild chew, nutty crunch with a hint of sweetness.

Baker's Details

Hydration: 70%
Walnuts: 15%
Honey: 6%
Salt: 2%
Yeast: 1%
Lemon juice: 0.2%

Dough weight: ~870g
Final baked weight: ~800g

Weight
Approx 800g

Best consumed within 2-3 days.

Order on WhatsApp
Olive Bread

Olive Loaf

A savory slow-fermented loaf studded with olives, with a soft crumb and a gentle briny finish.

  • Olive-forward savory flavor
  • Soft interior with light chew
  • Ideal for toast and sandwiches
  • Works well with cheese and soups

Ingredients
Flour blend, olives, yeast, salt, water.

What to Expect
Mildly tangy, savory notes from olives with balanced texture for everyday use.

Baker's Details

Flour: Our house high-whole-wheat flour blend
Hydration: 68-72%
Olives: 20%
Salt: 1%
Yeast: 1%

Dough weight: ~870g
Final baked weight: ~800g

Weight
Approx 800g

Best consumed within 2-3 days.

Order on WhatsApp

Onion Loaf

A savory loaf with a deeper baked flavor, made for customers who prefer a more aromatic, meal-friendly bread.

  • Gentle onion sweetness with savory depth
  • Balanced crumb for toast and sandwiches
  • Currently listed before final photography is added

Ingredients
Flour blend, onions, yeast, salt, water.

What to Expect
A savory loaf with a soft crumb, a fuller aroma, and mild sweetness from the onions as they bake into the dough.

Baker's Details

Flour: Our house bread flour blend
Hydration: 68-72%
Onion: varies by batch
Salt: 2%
Yeast: 1%

Weight
Approx 800g

Best consumed within 2-3 days.

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Honey & Oat Loaf

A soft loaf with a rounded oat finish and a mild touch of honey, designed to sit between wholesome and comforting.

  • Soft crumb with subtle oat character
  • Light honey sweetness, not dessert-like
  • Currently listed before final photography is added

Ingredients
Flour blend, oats, honey, yeast, salt, water.

What to Expect
A softer loaf with a mild chew, a little oat texture, and a gentle honey finish that works well for breakfast and toast.

Baker's Details

Flour: Our house bread flour blend
Oats: varies by batch
Honey: varies by batch
Hydration: 68-72%
Salt: 2%
Yeast: 1%

Weight
Approx 800g

Best consumed within 2-3 days.

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Multigrain Loaf

A grain-rich loaf built on a fixed 50:50 whole wheat and white flour base for a balanced bite, softer crumb, and multigrain depth.

  • Nutty flavor with more texture throughout
  • Standard 50:50 whole wheat and white flour formula
  • Images will be added as this product is photographed

Rolls

Our rolls are offered at different whole wheat levels so you can choose between a softer bite and a more grain-forward, hearty crumb.

Whole Wheat Rolls

Whole Wheat Rolls

Set of 6 hearty rolls with deeper whole wheat flavor and a more substantial bite.

  • Classic wholesome roll with a denser bite
  • Made for breakfast plates, sliders, and mini sandwiches
  • Baked fresh in small batches
  • More grain-forward than the softer roll options

Ingredients
Whole wheat flour, white flour, yeast, salt, water.

What to Expect
A hearty roll with deeper whole wheat flavor and a denser bite.

Baker's Details

Whole wheat flour: 80%
White flour: 20%
Hydration: 70%
Salt: 2%
Yeast: 1%

Weight
Set of 6 rolls

Best consumed within 2-3 days.

Order on WhatsApp
Multigrain Rolls

Multigrain Rolls

Set of 6 everyday rolls with a softer bite than the whole wheat version and a balanced grain profile.

  • Classic soft roll with a balanced bite
  • Good for breakfast, sliders, and mini sandwiches
  • Softer than whole wheat rolls
  • Balanced texture with multigrain depth

Ingredients
Whole wheat flour, white flour, multigrain mix, yeast, salt, water.

What to Expect
A softer roll with balanced flavor. Because whole wheat is lower than the whole wheat rolls, texture stays lighter and softer.

Baker's Details

Whole wheat flour: 50%
White flour: 50%
Hydration: 70%
Salt: 2%
Yeast: 1%

Weight
Set of 6 rolls

Best consumed within 2-3 days.

Order on WhatsApp

Enriched Buns

Set of 6 soft enriched buns with a tender crumb, light sweetness, and a lighter whole wheat profile.

  • Classic soft bun with tender crumb
  • Good for breakfast, sliders, and mini sandwiches
  • Softer and lighter compared to higher whole wheat rolls
  • Enriched with milk and butter

Ingredients
Whole wheat flour, white flour, whole milk, white butter, sugar, yeast, salt, water.

What to Expect
A soft enriched bun with a tender bite, gentle sweetness, and enough structure for breakfast sandwiches or sliders.

Baker's Details

Whole wheat flour: 20%
White flour: 80%
Hydration: 70%
Whole milk: 40%
White butter: 7%
Sugar: 5%
Salt: 2%
Yeast: 1%

Weight
Set of 6 buns

Best consumed within 2-3 days.

Order on WhatsApp

Order for the next bake

Message your name, contact details, and order on WhatsApp before 6pm for next-morning delivery, and we will promptly get back to you.

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